🔥 Chef-Prepared, Macro-Friendly Meals🔥
Sunday 12/14/25
The standard 10 Meal Plan will include the following quantities...
Qty 2 - 🥩 Bell Pepper Stuffed with Lean Ground Beef Topped with Monterey and Pepper Jack Cheese on a bed of Marinara paired with Tri-Color Quinoa
Qty 2 - 🐟 Lemon Herb Tilapia, Rice Pilaf & Crisp Steamed Green Beans
Qty 3 - 🍗 Chicken in Tomatillo Salsa Verde, Spanish Rice, Grilled Zucchini
Qty 3 - 🍋 Korean Gochujang Chicken with White Jasmine Rice & Roasted Carrots
15 Meal Plan Upgrade: Includes 1 extra of each meal above and 15th Meal is Chef’s Choice
Bell Pepper Stuffed with Lean Ground Beef Topped with Monterey and Pepper Jack Cheese on a bed of Marinara paired with Tri-Color Quinoa
Savory lean ground beef baked inside a tender bell pepper, topped with a blend of Monterey Jack and Pepper Jack cheese served over a bed of marinara and paired with fluffy side of tri-color quinoa.
📊 Total Macros: ~450 kcal | 38g protein | 33g carbs | 18g fat
Lemon Herb Tilapia, Rice Pilaf & Crisp Steamed Green Beans
Flaky tilapia lightly seasoned with a citrus herb seasoning paired with fluffy rice pilaf & crisp steamed green beans
📊 Total Macros: ~352 kcal | 39g protein | 40g carbs | 3g fat
Chicken in Tomatillo Salsa Verde, Spanish Rice, Grilled Zucchini
Slow-braised chicken breast shredded in a vibrant roasted tomatillo salsa, served with fragrant Spanish rice and lightly grilled zucchini
📊 Total Macros: ~450 kcal | 43g protein | 35g carbs | 14g fat
Korean Gochujang Chicken with White Jasmine Rice & Roasted Carrots
Juicy grilled chicken thighs glazed in a sweet-heat gochujang sauce, paired with jasmine rice and caramelized roasted carrots.
📊 Total Macros: ~495 kcal | 39g protein | 44g carbs | 19g fat
